Wok in the Garden

Unexpectedly, the Chinese desserts provided here are really high in appearance. The brewed oyster powder is like pink crystal. It has a dry embellishment of nuts, colorful colors, and the taste of oyster powder is delicate and warm. It is accompanied by the crispy aroma of nuts. The taste level is rich and the nutritional value is higher. You can also raise your stomach when you drink oyster powder. Nursing Yin and moisturizing, nourishing blood and beauty

[Location] Located on the third floor of the Hyatt Hotel, take the exit C of Jingjiang Road Station of Metro Line 2, and you can walk for about five minutes. There is also free parking at the entrance of the hotel, which is convenient for travel. [Impression] Take the straight ladder to the third floor, outside is the cold wind of 49, here is spring, lush, like entering the feeling of a tropical rain forest, natural oxygen bar, not eating here is also very good. The private room is very large and spacious, with Chinese decoration style, and the tableware imitating celadon looks simple and elegant. [Cyprinosaurus, wild fungus, Liao Ginseng] A soup that is very nourishing and nourishing. It is quite good for the body to taste in winter. The main ingredients are fresh and the fire is just right. [Shengcaihuang Lobster] The name is very auspicious, good colored head. The lobster is not big, but the meat is very thick and tender. [Garlic Fan Steamed Fresh Abalone] The meat of the abalone is very tight, very thick, chewy, and a dish with high nutritional value. [Steamed multi-treasure fish] I prefer steamed sea fish, which can lock the delicious taste of fish.

Ding Ding の Food Notes Tianjin Diwang Hyatt-Yueyuan Chinese Restaurant Fat Indicator ★★★ Friends invited to taste the five-star quality Yueyuan Chinese Restaurant. Yueyuan Chinese Restaurant is located on the third floor of Hyatt Regency Tianjin Diwang (the Hyatt on Weiguo Road! ! ! ), because the restaurant is located on the top floor of the podium, the restaurant is designed to be planted with evergreen green plants in the four seasons. The top of the restaurant is a fully transparent glass dome, as if you are in the garden. While enjoying the food, you can bathe in the sun or look up at the stars, a rare quiet and peaceful place in the city. My favorite place is that the layout of the restaurant is very comfortable, the distance between the table and the table is very large, even if you eat in the lobby, you will not feel disturbed by the neighboring table. Such a thoughtful design is the consistent style of Hyatt Hotel, and it is also the standard of Hyatt's super five-star and five-star hotels. Did you find that the English name of this Hyatt hotel is "Hyatt Regency", and some Hyatt hotels have only "Hyatt" in English. In fact, there are two brands. Hyatt (Hyatt Regency), it is more business, Hyatt (Hyatt) is younger, and the target group is for leisure stays. Let’s talk about the dishes. Yueyuan’s home dish is an old-fashioned fruit wood roast duck. The restaurant can see the open roast duck stove. The restaurant waiter introduced that the masters are all famous chefs invited by Beijing. The ducks are also Beijing ducks. They are filled with a variety of ingredients. They are roasted with nut trees such as apricots, dates, and peaches. The roast duck skin fragrant meat that has just been baked is crispy, the entrance is instant, the duck meat is delicate and tight, and it is eaten with sweet noodle sauce. It tastes sweet and mellow, fat and not greasy. Unfortunately, several fat-reducing fitness people dare not eat such a delicious food. They smell the roast duck aroma at the side table. . . . From the picture, we did order an egg fried potato shreds. I didn't even eat egg fried potato shreds before. It was a very good plate. When the restaurant beauty brought it up, we thought it was egg fried cakes. . . . . The taste is not bad, after all, it is the chef of a high-end hotel. Sanwei salmon is also a signature dish in his family. It is deeply opened from the fish belly, fried with the batter at high temperature, and the pot is drizzled with sugar and sour juice. The outside is burnt and tender. I personally feel that it is better than the squirrel osmanthus fish. The osmanthus fish has a bit of a fishy taste and I don't like it. White burning scorpion and fresh shrimp salad, fat-reducing people specialize in dishes, hhhh, The plate of the fresh shrimp salad is beautiful, with watermelon and dragon fruit balls dotted. In fact, the Chinese restaurant of the five-star hotel will not be cheap, and there will be a service fee. Although a fried green restaurant is 20 yuan, the restaurant of the five-star hotel will cost 2 or 3 times the price, but the dining environment is very elegant. The tableware is not a simple model of moisture in the plastic film packaging. The service staff is polite. The chef's income is also of medium and upper quality. The dishes of each dish are also beautiful. These are the added value of each dish price. There are two shortcomings, one is that there is no children's package. I feel that Hyatt should not have such negligence in Tianjin! ! ! In addition, the child seat turned out to be bad! I hope that the quality of your procurement department will be controlled. After all, such problems rarely occur in farmyards! !

The environment and taste are very good, and the banquet is recommended for the restaurant. The children love the lamb, vivi and Amy are very good in the private room.

Although there are not many types, it tastes great and can entertain friends.